Little millet (Panicum sumatrense) is a small, round, yellowish grain known for its high nutrition and drought tolerance. It cooks quickly and has a mild flavor. Little millet is rich in fiber, protein, iron, and antioxidants. It helps control blood sugar, supports digestion, and is a good option for weight management. It is gluten-free and used to make upma, pongal, porridge, idli, dosa, and rice substitutes.