Naturally Sweeter Taste
Sharbati wheat has a mild natural sweetness that enhances the flavour of chapatis. This allows flour tastier without adding anything extra.
High-Quality Gluten
Its superior gluten quality helps chapatis become soft, fluffy, and capable of puffing well, while staying fresh for longer hours.
Fine Grain & High Protein
The fine grains produce smooth, light flour, and the higher protein level improves dough elasticity, resulting in better texture and nutrition.
