Ragi Flour is a highly nutritious millet flour made from whole finger millet grains. Naturally rich in calcium, iron, dietary fiber, and plant-based protein, ragi is one of the best traditional superfoods for strength, bone health, and overall wellness. With its slightly earthy flavour and smooth texture, ragi flour is perfect for preparing soft rotis, dosas, idiyappam, porridge, laddoos, pancakes, and more. It is an ideal choice for all age groups, especially children and diabetics, as it helps maintain energy levels and supports healthy digestion.

Wholesome, filling and 100% natural — Ragi flour brings nutrition back to your everyday meals.