Bajra Flour is a nutrient-rich flour made from finely ground pearl millet, a traditional powerhouse grain widely used across India. Naturally high in iron, fiber, protein, and essential minerals, bajra helps improve stamina, boost energy, and support heart and digestive health. Its warm, earthy taste and soft texture make it ideal for preparing rotis, bhakris, khichdi, laddoos, pooris, and winter-special dishes.

Known for its ability to keep the body warm and sustained for longer hours, Bajra flour is an excellent choice for daily nutrition and a wholesome, balanced diet.

Pure, natural, and packed with goodness — a perfect addition to healthy living.