Karunkuruvai rice is unpolished and dark brown to black in color with a bold, earthy aroma. When cooked, it has a firm, slightly chewy texture and a deep, rich taste. It is traditionally consumed for wholesome meals and is known for being filling and nourishing.

Common Uses

• Puttu, dosa, idiyappam

• Health porridges (kanji)

• Traditional sweets and snacks