Kattuyanam rice is unpolished and naturally reddish-brown in color with a firm texture and earthy aroma. When cooked, it has a chewy bite and rich flavor, making it ideal for hearty, wholesome meals. It is traditionally consumed for strength and long-lasting energy.

Common Uses

• Puttu, dosa, idiyappam

• Health porridges (kanji)

• Traditional sweets and snacks