Kuzhiadichan rice is unpolished, medium-grain rice with a light brown color and slightly nutty, earthy aroma. When cooked, it has a soft, fluffy texture with a mildly chewy bite. It is wholesome, easy to digest, and ideal for daily meals.

Common Uses

• Puttu, dosa, idiyappam

• Health porridges (kanji)

• Traditional sweets and snacks