Stone-ground Mapillai Samba rice flour is made from carefully cleaned and unpolished Mapillai Samba rice using traditional stone-grinding methods. This process preserves the natural nutrients, aroma, and flavor of the rice while giving a fine or slightly coarse texture. It’s ideal for traditional South Indian recipes and health-focused meals.

Common Uses

• Puttu, dosa, idiyappam

• Health porridges (kanji)

• Traditional sweets and snacks