Navara rice is unpolished, short-grain rice with a light golden to pale brown color and a mild, pleasant aroma. When cooked, it becomes soft and slightly creamy, making it easy to digest. It is commonly used in porridges and traditional preparations meant for strength and nourishment.

Common Uses

• Puttu, dosa, idiyappam

• Health porridges (kanji)

• Traditional sweets and snacks