Poongar rice flour is prepared by cleaning, drying, and stone grinding unpolished Poongar rice. Traditional stone grinding helps retain natural nutrients, aroma, and texture by avoiding excess heat. The flour is smooth to mildly grainy based on grind type and is ideal for both traditional and daily recipes.

Grind Types

• Fine Powdered: Dosa, idiyappam, porridge, baking

• Coarse Grind: Puttu, kozhukattai, traditional snacks